|
Journal (The Ember Update)Thursday, January 23I attended my second drum jam on Sunday at the New Deal Cafe in Greenbelt and had great fun (Kevin and Michelle came along, and Ginohn and other familiar faces were there too). I've also started taking belly-dancing classes at Joy of Motion in Dupont Circle. AND I'm thinking about buying a house. BrokenHave you had poor customer experience? Got a gripe about the stupid design of something you've purchased or seen? Is it difficult to work or just plain unusable? Encourage or shame companies into designing better products by submitting your complaint to ThisIsBroken.com. Offshore LaborLast week on the Diane Rehm show (10:06: Global Outsourcing) there was talk about the high-tech industry and how jobs at the lowest tier of the Tech pyramid (support at the bottom, programmers and engineers in the middle, management at the top) have already been sent overseas. All you folks out there getting your MIS and hoping to go into tech support upon graduation … well, GOOD LUCK. I know someone who graduated last year with an MIS and is now working at Kinkos. I guess the best advice is to go beyond your MIS and get trained as a programmer or engineer. But that's the middle tier, and according to this press release at the ITAA.:
As companies worry about their bottom lines, more of those jobs could disappear in America. Even the management level could be threatened. What's to stop businesses from exporting most labor and management needs, if it makes them more competitive? Government regulation, I guess. But the ITAA advised congress last October that,
In other words, our tech force needs to be more highly educated to remain competitive. And with education institutions seriously struggling in today's economy, that means more expensive barriers to higher education. On the other hand, we could go the way of cMarket, a Boston start-up which hired US IT workers at overseas salaries (an $80k job in the US is $40k overseas). Also, if you're an entrepreneur thinking about outsourcing IT work overseas, you might want to read this recent Business Week article on The Changing Face of Offshore Programming. This brings me to my final point: that my dream of things evening out might actually be happening. I don't understand why we, in this country, have the right to live better than folks in other countries. Call me crazy to think it possible, but I'd like to see a much more even living standard globally. So I guess if the option is to outsource work overseas, or pay workers less here, then the even-out process is underway.
Wednesday, January 7What I did on my Winter VacationFor National Play Week (Boxing Day through New Years) Kevin and I drove down to Florida to visit with Russell and Shelly. We had a really fabulous time … thanks guys! Our activities included kayaking, crystal singing bowls, yoga, three beaches, two walks and swinging in Rowlett Park, a daytime visit to Ybor City, various hippie stores, delicious vegan meals (home-made and Trang Viet Cuisine), peanut brittle, a drive by the H.B. Plant Museum, and almost non-stop discussion about politics and social issues. We had numerous other things we wanted to do, but only had three days. Maybe next time we'll get to the Dali Museum. On the way back to Maryland Kevin and I also stopped at Tybee Island in Georgia for our last chance at a beach this winter. Here are some pics from National Play Week. Click to enlarge any of the photos, or see the rest at my Winter Vacation Travelogue: What's Your Beef?Alison eats only grass fed beef and has for a couple of years (she was a vegetarian prior). With the recent announcement of the first verified case of "Mad Cow" disease in the U.S. I'm thinking about following in her footsteps with regards to all of my meat consumption. So while I've had beef once so far this year (in a gyro mixed with lamb), I'm going to be trying to stick to vegetarian dishes or organic meats. I think the organic meat industry should start up an ad campaign with the slogan "What's Your Beef?" Did you know cows can be fed chicken poop? That chickens can be fed ground up cows? That calves can be fed dried cows' blood instead of milk (it's more profitable to sell the milk to humans)? That gelatin (used in Jello, etc.) is made from cattle hoofs? Cattle blood and gelatin can carry the disease. Also, tallow (rendered animal fat) is found in soap, candles, and lubricants. Etc. Russell sent along a Reuters article, "Consumer groups point to holes in US cattle feed rules." Some excerpts:
Also worth reading is this long but very informative article: "Could Mad Cow Disease Already be Killing Thousands of Americans Every Year?" It throws U.S. non-organic meat from cows, sheep, pigs, venison, and even chicken and turkey (as silent carriers of the disease) into serious question. The consumption of infected meat appears to be linked with some forms of CJD (Creutzfeldt-Jakob disease). From the article:
Why do we so fervently worship the interests of big business over citizen well being in this country? I see this occurring over and over and over again. Finally, you can currently download the complete text of the book Mad Cow USA, which is recommended by Jim Hightower among others.
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| ©1999 - Present, Marlene Bruce | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||